Red Lentils
Red Lentils
Red lentils are a source of vitamins and nutrients. It reduces the risk of heart attack by lowering the level of cholesterol in the blood. Anaemia salons with high content of iron and folic acid. Turkey ranks first in the world and grows most in the Southeastern Anatolia region.
Çeşidi: | Red Lentil |
Grade: | 1. Class |
Boyu: | – |
Origin: | Türkiye |
1 Kg | 16 Pieces |
2 Kg | 10 Pieces |
5 Kg | 4 Pieces |
25 Kg | – |