Trakya Baldo Rice, from the Thrace region of Turkey, is one of the most preferred rice types for pilaf. There is a regional and grain difference between it and Gönen Baldo Rice. Trakya Baldo is smaller and more economical than Gönen Baldo. It contains A, B1, B2, B3, C, D vitamins. There is also calcium, iron, phosphorus, potassium minerals.