Keshkek
Combining traditional touches with modern tastes, kashkek offers an experience that will leave a mark on your palate… Discover kashk to embark on a nutritious and delicious journey that will leave a mark on your palate. How about trying the delicious kashkkek, which you can choose for your health and taste, and which you can spice up your invitation menus with, with our recipe?
- 200 gr. Damla Ashura Wheat
- 200 gr. veal
- 3 tablespoons of butter
- 2 onions
- Salt
- Black pepper
Boil the wheat until it is well opened and split. The cooking time for our meal is approximately four hours. When the wheat starts to split, we chop the meat and throw it into boiling water. While the meat is boiling, we clean the foam that accumulates on the water. Otherwise, your food will taste bitter. We chop the onions into small pieces. We melt the butter in the pot. We fry the chopped onions in butter. Add the roasted onions into the kashk and mix. We add the cooked meat and mix again. We recommend that you do the mixing process by crushing the wheat and meat. We add salt and black pepper. We make our meal ready by mixing it one last time…
Damla Bakliyat
Recipes
We combine quality and natural products coming to your table from fertile lands with delicious and unique presentations. Here are the recipes we have prepared for you…
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