We put the beans in hot water the night before. We chop the onion for food. We fry the onions in a pressure cooker filled with oil. We add the chopped meat and fry it lightly. After the tomato paste and spices are added, we add the drained white beans. We add enough hot water to cover it and close the pressure cooker lid. If the water in the dish is not thick enough, we can add a level spoon of flour and a tea glass of water. After it boils, we turn it to low heat and cook it for about forty minutes…