Plain Bulgur Pilaf

Bulgur pilaf is one of the most popular pilafs… Plain bulgur pilaf, which impresses everyone with its taste and will not burden you with its preparation, has many benefits. How about trying our delicious bulgur pilaf, which you can choose for your health and taste, and which you can spice up your invitation menus with, with our recipe?

Ingredients

1.5 cups of Damla Bulgur for Rice
3 cups (broth, chicken broth or boiling water)
50 gr. butter or margarine
2 teaspoons of salt

Preparation

We melt the oil in the pot and heat it. We add bulgur and mix for about three minutes. Add water and salt and cook over medium heat until the water evaporates. Since there will be differences from bulgur to bulgur, the cooking time will be shorter or longer, and there may also be differences in the water. Therefore, if there is little water, we can add it. We need to put a napkin on the pot and let it rest for about twenty minutes…

Damla Bakliyat

Recipes

We combine quality and natural products coming to your table from fertile lands with delicious and unique presentations. Here are the recipes we have prepared for you…

🇹🇷

🇹🇷