Bulgur Pilaf with Tomato Paste
Bulgur pilaf is one of the most popular pilafs… Bulgur pilaf with tomato paste, which impresses everyone with its taste and will not burden you with its preparation, has many benefits. How about trying our delicious bulgur pilaf with tomato paste, which you can choose for your health and taste, and which you can spice up your invitation menus with, with our recipe?
- 1.5 cups of Damla Bulgur for Rice
- 3 Cups (Broth, Chicken broth or Boiling water)
- Half a Tablespoon of Tomato Paste
- 50 gr. Butter or Margarine
- 2 Teaspoons of Salt
We heat the oil in the pot and melt it. We add bulgur and tomato paste and mix for about three minutes. Add water and salt and wait for it to absorb its water over medium heat. We cook until tender. If there is little water, we add it. We put a napkin or paper towel in the pot and let it rest for fifteen minutes…
Damla Bakliyat
Recipes
We combine quality and natural products coming from fertile lands to your table, with delicious and unique presentations. Here are the recipes we have prepared for you…
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