• 2 cups Damla Dermason Beans
• 1 medium sized onion
• 1 tablespoon tomato paste
• 1 teaspoon hot pepper paste
• 1 green pepper
• Sausage
• Salt
• Liquid oil
• 4.5 glasses of hot water
• 1 sugar cube

We soak the beans in water overnight. In the morning, we chop the onion into the pressure cooker and fry it until it turns pink. Then we add the tomato paste and fry until its smell disappears. Then, we drain the water from the beans that we soaked in water overnight and add them to the pot. We add sausage as much as we want. Then we add oil, salt and sugar cubes, add water and close the lid of the pot. After it starts to boil, we cook it on low heat for thirty minutes…