White Beans and Sausage
The favorite of White Beans is the White Beans with Sausage. There is no time or hour to eat White Beans with Sausage, which impresses everyone with its taste and does not burden you with its preparation. How about trying our recipe for beans with sausage, which you can make whenever you want?
- 2 cups Damla Dermason Beans
- 1 medium sized onion
- 1 tablespoon tomato paste
- 1 teaspoon hot pepper paste
- 1 green pepper
- Sausage
- Salt
- Liquid oil
- 4.5 glasses of hot water
- 1 sugar cube
We soak the beans in water overnight. In the morning, we chop the onion into the pressure cooker and fry it until it turns pink. Then we add the tomato paste and fry until its smell disappears. Then, we drain the water from the beans that we soaked in water overnight and add them to the pot. We add sausage as much as we want. Then we add oil, salt and sugar cubes, add water and close the lid of the pot. After it starts to boil, we cook it on low heat for thirty minutes…
Damla Bakliyat
Recipes
We combine quality and natural products coming to your table from fertile lands with delicious and unique presentations. Here are the recipes we have prepared for you…
Plain Bulgur Pilaf
Plain Bulgur Pilaf Bulgur pilaf is one of the most popular pilafs… Plain bulgur pilaf, which impresses everyone...
Read MoreMeatless Raw Meatballs
Meatless Raw Meatballs Meatless raw meatballs are an ideal choice for those looking for a healthy and delicious...
Read MoreStuffed Peppers with Olive Oil
Stuffed Peppers with Olive Oil The most popular among olive oil lovers is stuffed peppers with olive oil…...
Read More