Cowpea Meal

The perfect harmony of taste and health, black-eyed peas… Prepared with fresh and nutritious ingredients from nature, black-eyed peas offer an experience whose taste you will feel in every bite. It comes together with the unique consistency of carefully cooked black-eyed peas and the dance of fresh spices. If you wish, how about trying the delicious kashkkek, which you can use to spice up your invitation menus, with our recipe?

Ingredients

250 gr. Damla Cowpea
1/2 Bunch of Parsley
4 Spring Onions
1/4 Bunch of Dill
1 Red Bell Pepper
Four Gherkins
1/2 Tea Glass of Olive Oil
Juice of 2 Lemons
Sumac
Salt

Preparation

We boil the black-eyed peas, which we soaked overnight, in a pot with enough water to cover them and drain them. We boil it again for 20 minutes in water to which we add lemon juice and drain the water. We dice the peppers and pickles. We finely chop the dill, parsley and onion. We mix all the ingredients with the black-eyed peas. We add olive oil, lemon juice, salt and sumac, which we mixed separately, to the mixture…

Damla Bakliyat

Recipes

We combine quality and natural products coming to your table from fertile lands with delicious and unique presentations. Here are the recipes we have prepared for you…

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Cowpea Meal

Damla Bakliyat

Recipes

Plain Bulgur Pilaf

Bulgur Pilaf with Tomato Paste

Meatless Raw Meatballs

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