Hummus
The perfect harmony of taste and health, hummus… Prepared with fresh and nutritious ingredients from nature, hummus offers an experience whose taste you will feel in every bite. The unique consistency of carefully cooked chickpeas comes together with the purity of olive oil and the dance of fresh spices. You can use hummus as a snack or as an alternative to enrich your sandwiches or appetizers. If you wish, how about trying the delicious kashkkek, which you can use to spice up your invitation menus, with our recipe?
- 2 and a half cups boiled Damla Chickpea Ram
- Half a tea glass of tahini
- Juice of 2 lemons
- 1 teaspoon of salt
- 2 cloves of garlic
- Half a teaspoon of cumin
- Half a tea glass of water
- Upper Material
- 1 tablespoon olive oil
- Red powdered pepper
- Sumac
Peel the boiled chickpeas and put them in the rondo. After being crushed in the rondo, the lid is opened. Add lemon juice, tahini, grated garlic, water, salt and cumin and stir again until it reaches the consistency of cream. The prepared hummus mixture is placed on a serving plate. Drizzle a tablespoon of olive oil over it and sprinkle red pepper powder and sumac. The prepared hummus can be served with parsley and pickles. You can adjust the amount of salt and lemon according to your taste. If you want to get a more liquid hummus, you can add the amount of water…
Damla Bakliyat
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