• 1 cup of Damla Red Lentils

• 1 onion

• 1 potato

• 1 carrot

• 2 spoonful butter

• 1 liter of water

• Black pepper

• Red powdered pepper

• Salt

We melt the butter in our soup pot. When the butter melts, we add the chopped onions. After the onions, we add the carrots, chopped into small pieces. After frying the carrot and onion for two minutes, we add the red lentils. After adding small chopped potatoes, we add a liter of water. Let’s stir the soup, close the lid of the pot and cook the soup. When the vegetables are cooked, add salt, black pepper and ground red pepper and mix. Let’s put the soup in a hand blender to puree it. Our soup will thus be ready to serve. If you want, you can fry red pepper flakes in butter and add it to it…