• 2 cups Damla Rice Osmancık
• 4 spring onions
• 1 tea glass of olive oil
• 2.5 cups hot water
• 200 gr. canned corn
• 2 red peppers
• 1 tea glass of finely chopped parsley
• 1 tea glass of finely chopped dill
• 1 cup boiled peas
• 10 gherkins
• Juice of half a lemon
• 4 tablespoons of olive oil
• Salt
• Black pepper

We wash the rice, add enough hot water to cover it and let it sit for about twenty minutes. We drain the rice and fry it in olive oil for five minutes. We add hot water and salt to it, cook it on low heat and let it cool. We clean the spring onion and chop it finely. We clean the seeds of the red peppers, cut them into cubes and add them to our rice. We add corn, parsley, dill, finely chopped pickled gherkins, peas, lemon juice, olive oil and black pepper and mix it with our rice…