Dry Legume Products
Çağlayan Gida
Founded by Adnan Çağlayan in 1981, Çağlayan Gıda was established at the end of 1983 as Çağlayan Gıda San. and Tic. Ltd. Ltd. It has attained its current corporate identity. In 1987, it put its first automatic pulses packaging machine into operation and over time, it started to serve the whole country in the sale of packaged pulses. In 2003, it opened Turkey’s first pulses packaging facility in Kazan Sarayköy, built on an open area of 20,000 square meters and a closed area of 7,000 square meters. Thus, in addition to local markets and stores, its products are also offered for sale in national chain stores.
As of 2023, our packaging facility has an annual packaging capacity of 41,000 tons of pulses, 20,000 tons of rice and 43,000 tons of granulated sugar, with more than 50 personnel and fully automatic packaging machines.
With the investment made in 2021, it has put into operation the Pulse screening, cleaning and grading facility with 2 separate lines installed with the latest technology with a daily product screening capacity of 100 tons. Thanks to this facility, natural legumes purchased from farmers are processed and packaged in accordance with our standards.
The products it produces under the Damla brand, which was first registered in 1999, are on the shelves of many national and local markets. It also provides services under the Tanem brand for retail and out-of-home consumption customers. In addition, private label and contract production is made for many national stores.
Çağlayan Gıda family works with great devotion to meet consumer demands and needs. All products are produced in high quality and in accordance with TSE standards, and each product has TSE and Halal certificates. ISO 9001 quality management system and ISO 22000 food safety management systems are implemented in our company.
We will continue to grow with firm steps on our path, based on the future of our country and our world and human health, by meeting the energy we use in our facilities from the 1 Mega watt capacity Solar Power Plant we installed on the roof of our facilities in 2022.
Why Çağlayan Gıda?
Why Organic Legume World?
Meet with Health: Our legumes, grown through organic farming methods, are a completely natural and healthy option, free from chemical fertilizers and pesticides. If you prioritize your health at your table, you are at the right place.
Summit of Flavor: In our journey from the field to the table, we present our products to you in their freshest and most natural form. Our organic legumes enrich your palate with unique flavors and nutritional values.
Richness in Diversity: Lentils, chickpeas, red lentils, green lentils, and more… Organic Legume World provides a variety of organic legume options, allowing you to bring naturalness to your kitchen.
Farming in Harmony with Nature: Our farmers work the land in harmony with nature by adhering to the requirements of organic farming. We show respect to the environment and future generations through sustainable farming practices.
Reliability and Quality: As Organic Legume World, we meticulously control our products at every stage, offering you reliable, high-quality, and organic products.
Be a Part of Nature!
Organic Legume World continues to be the choice of everyone embracing healthy nutrition and a natural lifestyle. Being a part of nature is an important step for a healthy future. Visit us to get acquainted with our organic legumes and bring naturalness to your table. Wishing you health and flavor-filled days!
Çağlayan Gıda Packaged Pulses
Cornerstones of Our Tables: Rice Varieties
Rice is one of the fundamental food sources on our tables, offering a rich variety with its different types. Various rice varieties such as long-grain, short-grain, brown rice, and jasmine rice enrich our meals, providing unique flavors to our palates.
Alternatives to Bulgur
Bulgur, not only a healthy and practical choice but also draws attention with its different varieties. Varieties like pilaf bulgur, kofta bulgur, raw kofta bulgur, and coarse bulgur offer a wide range of uses in our kitchens.
Lentil Varieties
Lentils, being rich in protein and fiber, stand out with various colors and types. Different lentil varieties such as red lentils, green lentils, black lentils come in various colors and sizes, suitable for a wide range of dishes from salads to soups.
Variety in Beans
Beans add color to our tables with their flavors and nutritious properties. Various bean types like black beans, red beans, kidney beans, dermason beans, chickpeas are rich in protein and fiber. They can be used in both dry and canned forms.
Fun World of Popcorn
Popcorn is not only a fun choice for snacks but also a healthy alternative. Whether salty or sweet, popcorn can be consumed in various situations, from enhancing your cinema experience to being a snack for your midday cravings.
Broad Beans Varieties
Broad beans, especially popular in Mediterranean cuisine, come in various types such as white broad beans and red broad beans. They are frequently used in salads, olive oil dishes, and soupy dishes.
Chickpea Diversity
Chickpeas, a nutritious legume rich in protein and fiber, come in different colors and types. White chickpeas, red chickpeas, and black chickpeas are versatile and can be used in hummus, pilafs, stews, and various dishes.
Natural Essence of Wheat for Ashure
Ashure wheat is an indispensable part of making ashure. It stands out with its healthy and nutritious structure. Ashure wheat can also be used in various pilafs, salads, and soups.
Valuable Legumes and Grains Enriching Your Table
These legume and grain varieties that add color to our tables contribute to our healthy eating habits, serving as the cornerstones of our kitchens. Embrace health and flavor at your tables, where different tastes and nutritional values come together!
The Advantages of Purchasing Legumes in Bulk Packaging
The advantages of purchasing legumes in bulk packaging can be summarized as follows:
Cost Savings: Wholesale purchasing generally lowers the cost per unit. Bulk purchases often come with a lower unit price compared to retail sales. This allows businesses to manage their budgets more effectively and achieve cost savings.
Inventory Management: Wholesale buying can help businesses manage their inventories more efficiently. Making large-volume purchases provides greater flexibility to meet demand and respond more quickly to customer needs.
Time Savings: Wholesale buying enables the acquisition of large quantities of materials from suppliers in a single transaction. This eliminates the need to consistently procure small amounts of materials, resulting in time savings.
Long-Term Relationships: Wholesale purchasing provides the opportunity to establish long-term relationships with suppliers. This creates an opportunity for both the supplier and the buyer to develop a mutual, trust-based, long-term, and sustainable collaboration.
Customization and Branding: Wholesale purchasing allows businesses to customize products and create their own brands. This enables businesses to gain a competitive advantage and offer unique products to customers.
However, wholesale purchasing may also have some disadvantages, such as storage costs, perishability of products, and the need for large storage space. Depending on the needs and scale of your business, the advantages and disadvantages of bulk packaged legume procurement should be carefully considered.
