Wholesale Green Lentil Prices
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At Green Lentil World Wholesale, we are dedicated to providing you with impeccable quality and delightful taste at affordable prices. Revel in the joy of preparing healthy and flavorful meals with our range of green lentil products.
Why Choose Green Lentil World?
High Quality and Freshness: At Green Lentil World, we commit to delivering the freshest and highest quality green lentils to our customers. We work diligently to ensure you experience a quality journey from the field to your table.
Wide Range of Products: Our assortment of green lentil varieties in different sizes and qualities caters to all your kitchen needs. We stand out with the exquisite taste and texture of our products.
Natural and Organic Products: For customers who prioritize healthy eating, our green lentils are cultivated using natural and organic farming methods. We offer products free from harmful chemicals.
Competitive Prices: We provide top-notch products at affordable prices. Offering the highest quality while being budget-friendly is our top priority.
Swift and Reliable Delivery: We are here to swiftly and reliably deliver your orders. We understand the importance of your time and the flow of your business.
Get in Touch with Us!
If you are in search of the freshest green lentils to create healthy and delicious meals, you have come to the right place! Green Lentil World Wholesale is your ultimate destination. Contact us today and step into your kitchen filled with the goodness of quality and fresh green lentils.
Green Lentil
Green lentils (Lens culinaris) are a variety of lentils belonging to the legume family. Known for their vibrant green husk and nutritious seeds, they are esteemed members of the pulse family. Green lentils are renowned for their exceptional nutritional content and diverse health benefits. Here are the key features of green lentils:
Nutritional Value: Green lentils are rich in protein, fiber, vitamins, and minerals, making them a highly nutritious food source. They contain essential nutrients such as:
Protein: Green lentils are a valuable source of plant-based protein, making them particularly significant for vegetarians and vegans.
Fiber: High fiber content supports digestive health, prevents issues like constipation, and promotes a lasting feeling of fullness.
Vitamins: Green lentils, especially B vitamins (folate, B6), play crucial roles in various metabolic processes within the body.
Minerals: They contain essential minerals like iron, magnesium, potassium, and zinc, supporting fundamental bodily functions.
Health Benefits:
Low Cholesterol: Rich in fiber and healthy fats, green lentils promote heart health by reducing bad cholesterol levels.
Diabetes Control: The fiber content in green lentils helps stabilize blood sugar levels by slowing down sugar absorption, reducing the risk of diabetes.
Supports Healthy Weight: High fiber content induces a sense of satiety, contributing to healthy weight management.
Antioxidants: Green lentils are rich in antioxidants, combating free radicals and supporting cellular health.
Applications:
Green lentils can be incorporated into a variety of dishes, including soups, salads, stir-fries, pilafs, and dipping sauces.
Due to their low-fat content, they are a valuable component of a healthy and balanced diet.
They are preferred as a protein source in vegan and vegetarian dishes over meat.
Green lentils are a versatile food that can be seamlessly integrated into your healthy eating habits, offering numerous health benefits. However, like any food, they should be consumed as part of a balanced diet to ensure overall well-being.
Lentil Varieties
Lentils are a rich source of protein, fiber, vitamins, and minerals. Lentils come in several different varieties distinguished by their colors, sizes, and uses. Here are some commonly known types of lentils:
- Red Lentils: One of the most common and popular types, red lentils are dark orange-red in color and typically cook quickly. They are frequently used in various dishes.
- Green Lentils: Green lentils are dark green and usually slightly smaller. They take a bit longer to cook compared to red lentils but offer a robust nutritional profile.
- Yellow Lentils: Yellow lentils can vary in shades from pale yellow to orange. They cook faster than some other types and are an excellent source of both protein and fiber.
Each type of lentil has a distinct flavor and texture profile, making them suitable for various culinary applications. It’s essential to have knowledge about which type of lentil works best for specific recipes before using them in your cooking.
Recipes With Green Lentils
Green lentils are an excellent ingredient for creating healthy and nourishing dishes. Here are some popular recipes made with green lentils:
Green Lentil Soup: Green lentil soup is a frequently made dish in Turkish cuisine. Lentils are cooked with onions, tomatoes, peppers, and spices. After blending, the soup is served smooth with a squeeze of lemon juice and a dollop of butter.
Green Lentil Salad: Boiled green lentils are mixed with chopped greens, tomatoes, onions, cucumbers, peppers, and olive oil to create a delicious salad. It’s seasoned with lemon juice and salt.
Green Lentil Pilaf: Green lentils added to rice create a healthy main dish. Lentils, rice, onions, and spices are cooked together. Using lentil water to make the pilaf enhances its flavor.
Green Lentil Kısır (Tabbouleh): Green lentils, fine bulgur, tomato paste, and spices form a variation of the classic kısır. Chopped greens enrich the mixture, which is flavored with mint, spices, and pomegranate molasses.
Green Lentil and Vegetable Stew: Green lentils combined with vegetables create a nutritious stew. Potatoes, carrots, zucchini, tomatoes, and spices make a hearty and satisfying dish.
Green Lentil Burgers or Patties: Green lentils, onions, spices, and breadcrumbs can be mixed to form burgers or patties. This healthy alternative serves as an ideal protein source for vegetarians and vegans.
Green lentils are a healthy, filling, and versatile ingredient. With these recipes, you can prepare various delicious meals. Additionally, you can experiment by combining green lentils with different ingredients to create your own unique recipes.
Wholesale Lentil Price Variables
Wholesale lentil prices can vary based on several factors. Here are the main factors that influence wholesale lentil prices:
Type of Lentil: Different types of lentils, such as red, green, brown, and yellow, can have varying price ranges. Some types might be more expensive when they are rare or considered specialty lentils.
Quality: Factors like color, freshness, and integrity of lentils impact the price. High-quality and clean lentils tend to be more valuable.
Quantity of Production: If you are making a wholesale purchase, the quantity you buy is often a significant factor in determining the price. Purchasing in large quantities can generally reduce the cost per unit.
Harvest Season: Lentil prices can fluctuate based on the harvest season. Prices often drop when there is an abundance of lentils during the harvest season and tend to rise during periods of high demand.
Transportation and Logistics: The cost of transporting lentils from where they are grown to where they are sold can increase the wholesale price. Logistics and shipping costs are important considerations.
Packaging and Branding: Special packaging and branding requests can increase the wholesale price. Custom brands or specific packaging requirements often raise the cost.
These factors are key elements that influence wholesale lentil prices. As a trader or buyer, negotiating with suppliers while considering these factors can help you obtain the best price and quality.
