Wholesale Lentils Prices in India
Çağlayan Gıda
Founded in 1981 and serving as one of the leading wholesale pulse suppliers in Ankara, Çağlayan Gıda takes pride in offering you the finest and freshest pulse products. We are here to meet the needs of your business with our excellent service and a wide range of products.
Why Choose Çağlayan Gıda?
Our Quality Commitment: We are committed to providing our customers with the highest quality pulses. Our products are carefully selected from the best producers and undergo rigorous quality control processes.
Fresh and Natural Products: Çağlayan Gıda sources fresh and natural pulses for you. Our products are known for their freshness and flavor.
Wide Range of Products: Chickpeas, lentils, beans, rice, bulgur, and more. Çağlayan Gıda offers many types of pulses to meet your needs.
Competitive Prices: We offer our products at competitive prices, so you can reduce your business costs without compromising on quality.
Fast and Reliable Delivery: We make every effort to deliver your orders on time. Thanks to our reliable logistics network, your products always arrive on schedule.
Our Products:
- Chickpeas
- Red Lentils
- Green Lentils
- Various Bean Varieties (Kidney Beans, Cranberry Beans, etc.)
- Rice Varieties
- Bulgur
- Peas
- Pulse Mixes
- And much more…
Work with Çağlayan Gıda to meet your pulse needs for your business. We take pride in offering you reliability, quality, and excellent service as your supplier.
Lentil
Lentils are highly nutritious and healthy legumes. They are rich in both protein and fiber, and have a low fat content. Lentils are a versatile ingredient used in various cuisines. Here are some important facts about lentils:
- Different Varieties: There are several varieties of lentils, including red, green, brown, yellow, and black. These varieties differ in color, size, flavor, and cooking times.
- Nutritional Value: Lentils are especially rich in protein, fiber, B vitamins (particularly folate), iron, and magnesium. They also have a low glycemic index, which helps in stabilizing blood sugar levels.
- Uses in Cooking: Lentils can be used in a wide range of dishes, including soups, salads, patties, side dishes, pilafs, pastries, and even desserts. Various cuisines have different lentil-based recipes.
- Health Benefits: Lentils, due to their low fat and high fiber content, can support heart health. They can regulate blood pressure, aid in digestion, and exhibit antioxidant properties in the body.
- Gluten-Free: Lentils are naturally gluten-free, making them an excellent alternative for individuals with gluten intolerance or celiac disease.
- Cooking Tips: Lentils should be rinsed before cooking. While red lentils usually cook quickly, other varieties may require longer cooking times. In lentil soup recipes, lentils can be precooked or added directly to the soup.
Lentils can be a vital component of a healthy diet, helping you prepare nutritious and flavorful meals in various recipes.
Lentil Varieties
Lentils are a rich source of protein, fiber, vitamins, and minerals. Lentils come in several different varieties distinguished by their colors, sizes, and uses. Here are some commonly known types of lentils:
- Red Lentils: One of the most common and popular types, red lentils are dark orange-red in color and typically cook quickly. They are frequently used in various dishes.
- Green Lentils: Green lentils are dark green and usually slightly smaller. They take a bit longer to cook compared to red lentils but offer a robust nutritional profile.
- Yellow Lentils: Yellow lentils can vary in shades from pale yellow to orange. They cook faster than some other types and are an excellent source of both protein and fiber.
Each type of lentil has a distinct flavor and texture profile, making them suitable for various culinary applications. It’s essential to have knowledge about which type of lentil works best for specific recipes before using them in your cooking.
Yellow Lentils
Yellow lentils, typically consumed in its fresh and young state, is a legume species commonly known as Lens culinaris. While there are various types of yellow lentils, those with a yellow color are generally more widely known and consumed. Here is information about yellow lentils:
Yellow lentils have low fat content and are rich in nutrients such as high levels of protein, fiber, iron, B vitamins (especially B1 and B9), phosphorus, and manganese. Source of Protein and Fiber:
Yellow lentils serve as a significant plant-based protein source. Additionally, their high fiber content supports the digestive system, provides a feeling of fullness, and can help regulate cholesterol levels. Low Glycemic Index:
Yellow lentils have a low glycemic index, aiding in balancing blood sugar levels and making them adaptable to diabetic dietary plans. Antioxidant Content:
Yellow lentils contain antioxidants that combat free radicals in the body, supporting cellular health and aiding in the prevention of various diseases. Uses:
Yellow lentils are commonly used in soups, dishes, rice, and salads. They can also be utilized in the preparation of meatballs or burgers. When cooked, yellow lentils typically cook quickly and do not require extended boiling like some other legumes. Health Benefits:
Yellow lentils may support digestive health, regulate cholesterol levels, and provide essential nutrients for energy. The presence of folic acid (B9 vitamin) can contribute to healthy fetal development during pregnancy. Storage and Preparation:
Dry yellow lentils can last for an extended period when stored in a cool and dry place. They can be softened by boiling in hot water after washing.
Green Lentils
Green lentils are generally known as the young and fresh version of lentils, which are plants that typically belong to the legume family. This type of lentil is a rich source of nutrients including fiber, protein, vitamins, and minerals. Here is more information about green lentils:
Nutritional Value:
Protein: Green lentils are a plant-based protein source and contain essential amino acids for the body. Fiber: Their high fiber content regulates the digestive system, provides a feeling of fullness, and can help regulate cholesterol levels. Vitamins: Green lentils contain vitamins such as folate (B9), vitamin C, vitamin A, and vitamin K. Minerals: They are rich in minerals like potassium, iron, manganese, phosphorus, and copper. Low Fat Content:
Green lentils have low fat content and can be preferred as part of a healthy diet. Glycemic Index:
Green lentils have a low glycemic index, which can assist in balancing blood sugar levels. Antioxidant Content:
Due to the antioxidants they contain, green lentils can combat free radicals in the body and support cellular health. Uses:
Green lentils can be used in various dishes including soups, salads, rice, meatballs, and garnishes. Green lentils can also serve as a healthy and tasty meat alternative, especially in vegan and vegetarian diets to meet protein needs. Storage and Preparation:
Dry green lentils can last for a long time when stored in a cool and dry place. They can be softened by boiling in hot water after washing.
Recipes With Lentils
Lentils are versatile and nutritious legumes that can be used in many delicious recipes. Here are some popular dishes you can make with lentils:
- Lentil Soup: A common type of soup in Turkey and many other countries. Red lentils are cooked with onions, peppers, tomatoes, and spices. It is often served with mint, red pepper flakes, and lemon.
- Lentil Pilaf: Lentil pilaf is a delicious side dish made with lentils, rice, onions, and spices. Both red and green lentils can be used.
- Lentil Koftes: Traditional Turkish mezze and main course made by kneading red lentils with fine bulgur, onion, pepper paste, spices, and greens.
- Lentil Salads: Lentils can be mixed with greens, tomatoes, cucumbers, onions, and spices to create tasty and nutritious salads.
- Lentil Dal: A popular dish in Indian cuisine where lentils are cooked with onions, garlic, tomatoes, and spices. It is often served with rice or bread.
- Lentil and Mushroom Sauté: Lentils and mushrooms can be sautéed with onions, garlic, and spices to create a delicious main course or side dish.
- Lentil Pastries: Lentils can be placed between thin layers of phyllo or puff pastry to make savory pastries. Greens can also be added inside.
- Lentil Burgers or Patties: Red lentils, spices, onions, and bread crumbs can be used to make healthy vegetarian burgers or patties.
- Lentil Curry: Lentils, Indian spices, tomatoes, and coconut milk can be cooked together to make a flavorful curry.
Lentils allow you to create satisfying and healthy meals due to their high protein and fiber content. Inspired by various culinary traditions, you can use lentils in different recipes to prepare delicious meals.
Wholesale Lentil Price Variables
Wholesale lentil prices can vary based on several factors. Here are the main factors that influence wholesale lentil prices:
Type of Lentil: Different types of lentils, such as red, green, brown, and yellow, can have varying price ranges. Some types might be more expensive when they are rare or considered specialty lentils.
Quality: Factors like color, freshness, and integrity of lentils impact the price. High-quality and clean lentils tend to be more valuable.
Quantity of Production: If you are making a wholesale purchase, the quantity you buy is often a significant factor in determining the price. Purchasing in large quantities can generally reduce the cost per unit.
Harvest Season: Lentil prices can fluctuate based on the harvest season. Prices often drop when there is an abundance of lentils during the harvest season and tend to rise during periods of high demand.
Transportation and Logistics: The cost of transporting lentils from where they are grown to where they are sold can increase the wholesale price. Logistics and shipping costs are important considerations.
Packaging and Branding: Special packaging and branding requests can increase the wholesale price. Custom brands or specific packaging requirements often raise the cost.
These factors are key elements that influence wholesale lentil prices. As a trader or buyer, negotiating with suppliers while considering these factors can help you obtain the best price and quality.
