Wholesale Lentils
Çağlayan Gida
Founded in 1981 and serving as one of the leading wholesale pulse suppliers in Ankara, Çağlayan Gıda takes pride in offering you the finest and freshest pulse products. We are here to meet the needs of your business with our excellent service and a wide range of products.
Why Choose Çağlayan Gıda?
Our Quality Commitment: We are committed to providing our customers with the highest quality pulses. Our products are carefully selected from the best producers and undergo rigorous quality control processes.
Fresh and Natural Products: Çağlayan Gıda sources fresh and natural pulses for you. Our products are known for their freshness and flavor.
Wide Range of Products: Chickpeas, lentils, beans, rice, bulgur, and more. Çağlayan Gıda offers many types of pulses to meet your needs.
Competitive Prices: We offer our products at competitive prices, so you can reduce your business costs without compromising on quality.
Fast and Reliable Delivery: We make every effort to deliver your orders on time. Thanks to our reliable logistics network, your products always arrive on schedule.
Our Products:
- Chickpeas
- Red Lentils
- Green Lentils
- Various Bean Varieties (Kidney Beans, Cranberry Beans, etc.)
- Rice Varieties
- Bulgur
- Peas
- Pulse Mixes
- And much more…
Work with Çağlayan Gıda to meet your pulse needs for your business. We take pride in offering you reliability, quality, and excellent service as your supplier.
Lentil
Lentils are highly nutritious and healthy legumes. They are rich in both protein and fiber, and have a low fat content. Lentils are a versatile ingredient used in various cuisines. Here are some important facts about lentils:
- Different Varieties: There are several varieties of lentils, including red, green, brown, yellow, and black. These varieties differ in color, size, flavor, and cooking times.
- Nutritional Value: Lentils are especially rich in protein, fiber, B vitamins (particularly folate), iron, and magnesium. They also have a low glycemic index, which helps in stabilizing blood sugar levels.
- Uses in Cooking: Lentils can be used in a wide range of dishes, including soups, salads, patties, side dishes, pilafs, pastries, and even desserts. Various cuisines have different lentil-based recipes.
- Health Benefits: Lentils, due to their low fat and high fiber content, can support heart health. They can regulate blood pressure, aid in digestion, and exhibit antioxidant properties in the body.
- Gluten-Free: Lentils are naturally gluten-free, making them an excellent alternative for individuals with gluten intolerance or celiac disease.
- Cooking Tips: Lentils should be rinsed before cooking. While red lentils usually cook quickly, other varieties may require longer cooking times. In lentil soup recipes, lentils can be precooked or added directly to the soup.
Lentils can be a vital component of a healthy diet, helping you prepare nutritious and flavorful meals in various recipes.
Yellow Lentils
Lentils, also known as Lens culinaris, are a type of legume obtained from the fresh seeds of the plant. Like red and green lentils, this legume is a rich source of protein, fiber, vitamins, and minerals. Lentils are typically consumed in dried or fresh forms.
Yellow lentils, with their pleasant yellow color, are generally smaller and rounder compared to red lentils. This type of lentil, like other members of the legume family, is commonly used in various dishes. Yellow lentils are a preferred ingredient in many Middle Eastern cuisines, including soups, rice dishes, main courses, and salads.
Rich in nutrients, yellow lentils contain essential elements such as protein, fiber, iron, folate, B vitamins, magnesium, and potassium. Known for being a healthy protein source with low fat content, yellow lentils are valued for their nutritional benefits.
Yellow lentils soften quickly during the cooking process, making them a practical option. Both delicious and nutritious, yellow lentils can contribute to a variety of dishes in many different cuisines.
Green Lentils
Green lentils are a type of legume obtained from the young and fresh seeds of the Lens culinaris plant. Recognized by their characteristic green color and small, round size, green lentils are known for their nutritional richness in terms of protein, fiber, vitamins, and minerals.
Green lentils are commonly found in both fresh and dried forms. Fresh green lentils are often used in conjunction with vegetables in various dishes and are preferred in salads. Dried green lentils, while maintaining their color during the cooking process, can be used in a variety of dishes.
Due to its fiber content, green lentils can contribute to digestive health, and with its protein content, it is a preferred ingredient to meet the protein needs of many diets. Additionally, green lentils are rich in iron, folate, B vitamins, magnesium, and other minerals.
This type of lentil is used as a fundamental component in various dishes in many cultures. For example, in Mediterranean cuisine, green lentils are used in salads, rice dishes, soups, and more. Green lentils are recognized as a healthy and flavorful source of vegetable protein.”
Recipes With Lentils
Lentils are versatile and nutritious legumes that can be used in many delicious recipes. Here are some popular dishes you can make with lentils:
- Lentil Soup: A common type of soup in Turkey and many other countries. Red lentils are cooked with onions, peppers, tomatoes, and spices. It is often served with mint, red pepper flakes, and lemon.
- Lentil Pilaf: Lentil pilaf is a delicious side dish made with lentils, rice, onions, and spices. Both red and green lentils can be used.
- Lentil Koftes: Traditional Turkish mezze and main course made by kneading red lentils with fine bulgur, onion, pepper paste, spices, and greens.
- Lentil Salads: Lentils can be mixed with greens, tomatoes, cucumbers, onions, and spices to create tasty and nutritious salads.
- Lentil Dal: A popular dish in Indian cuisine where lentils are cooked with onions, garlic, tomatoes, and spices. It is often served with rice or bread.
- Lentil and Mushroom Sauté: Lentils and mushrooms can be sautéed with onions, garlic, and spices to create a delicious main course or side dish.
- Lentil Pastries: Lentils can be placed between thin layers of phyllo or puff pastry to make savory pastries. Greens can also be added inside.
- Lentil Burgers or Patties: Red lentils, spices, onions, and bread crumbs can be used to make healthy vegetarian burgers or patties.
- Lentil Curry: Lentils, Indian spices, tomatoes, and coconut milk can be cooked together to make a flavorful curry.
Lentils allow you to create satisfying and healthy meals due to their high protein and fiber content. Inspired by various culinary traditions, you can use lentils in different recipes to prepare delicious meals.
Wholesale Lentil Price Variables
Wholesale lentil prices can vary based on several factors. Here are the main factors that influence wholesale lentil prices:
Type of Lentil: Different types of lentils, such as red, green, brown, and yellow, can have varying price ranges. Some types might be more expensive when they are rare or considered specialty lentils.
Quality: Factors like color, freshness, and integrity of lentils impact the price. High-quality and clean lentils tend to be more valuable.
Quantity of Production: If you are making a wholesale purchase, the quantity you buy is often a significant factor in determining the price. Purchasing in large quantities can generally reduce the cost per unit.
Harvest Season: Lentil prices can fluctuate based on the harvest season. Prices often drop when there is an abundance of lentils during the harvest season and tend to rise during periods of high demand.
Transportation and Logistics: The cost of transporting lentils from where they are grown to where they are sold can increase the wholesale price. Logistics and shipping costs are important considerations.
Packaging and Branding: Special packaging and branding requests can increase the wholesale price. Custom brands or specific packaging requirements often raise the cost.
These factors are key elements that influence wholesale lentil prices. As a trader or buyer, negotiating with suppliers while considering these factors can help you obtain the best price and quality.
