Wholesale Packed Beans
Wholesale Packed Beans: Çaglayan Gida
We are Caglayan Gida, a company specialized in providing top-quality rice to businesses all over Turkey. With years of experience and trust, we offer the freshest and finest varieties of rice tailored for restaurants, supermarkets, hotels, and other establishments, all at the most competitive wholesale prices.
Why Choose Caglayan Gida?
Quality and Freshness: Our products encompass the highest quality rice varieties. We carefully select fresh and nutritious rice to bring to your table.
Wide Range of Products: We offer a diverse range of rice varieties, including long-grain, short-grain, aromatic, and organic options, all at affordable prices. Our extensive product range suits every culinary need.
Fast and Reliable Delivery: We provide fast and dependable delivery services nationwide. Your orders will be delivered promptly and in perfect condition.
Competitive Prices: We offer competitive prices for your wholesale rice purchases. We provide both quality and affordability, making us your one-stop solution.
We are here to provide you with the highest quality and most affordable rice. You can rely on us to meet all your rice needs, wherever your business is located in Turkey.
Wholesale Packed Beans Nutritional Values of Bean
Beans are a legume rich in protein, fiber, B vitamins, potassium, and iron. 100 grams of cooked dried beans contain:
Calories: 220
Carbohydrates: 45 grams
Protein: 25 grams
Fat: 1 gram
Fiber: 15 grams
B1 vitamin: %20 DV
B2 vitamin: %25 DV
B3 vitamin: %20 DV
B6 vitamin: %25 DV
Folate: %100 DV
Potassium: %20 DV Magnesium: %25 DV
Iron: %20 DV
Zinc: %10 DV
Beans are a plant-based source rich in protein. Protein is essential for the growth, repair, and function of your body. Beans are also high in fiber, which supports digestive health and may help regulate blood sugar levels.
Beans are rich in various nutrients, including B vitamins, potassium, magnesium, and iron. B vitamins are necessary for energy production, nerve function, and skin health. Potassium helps regulate blood pressure. Magnesium is essential for energy production, bone health, and muscle function. Iron is crucial for the production of red blood cells.
Beans can be cooked in various ways. They can be used in many different recipes such as bean soup, bean casserole, bean salad, and bean sauce. Beans are a healthy and nutritious food choice.
Wholesale Packed Beans Benefits
Beans have been associated with various health benefits. Here are some potential benefits of beans:
May aid in weight loss: Beans are rich in fiber, which can increase the feeling of fullness and assist in weight loss.
May support heart health: Beans are high in potassium, which may help lower blood pressure. They also contain other heart-friendly nutrients such as fiber and magnesium.
May reduce the risk of diabetes: Beans are rich in fiber and magnesium, which can help regulate blood sugar levels, potentially reducing the risk of diabetes.
May lower the risk of cancer: Beans are rich in antioxidants, which can help prevent cell damage. They also contain other cancer-fighting nutrients such as fiber and folate.
Incorporating beans into a healthy diet is a great way to benefit from their nutritional value. Beans are rich in protein, fiber, and other essential nutrients. They may contribute to weight loss, support heart health, reduce the risk of diabetes, and lower the risk of cancer.
Wholesale Packed Beans Varierties
Beans are globally recognized as a highly popular legume, finding their place on tables with numerous different varieties. Here is some information about various bean types such as dermason beans, snap beans, cranberry beans, red beans, black beans, green beans, and çumra beans.
Dermason Beans: Dermason beans are generally dark-colored and have large grains. They possess a robust flavor and are particularly preferred in various dishes.
Snap Beans: Snap beans, with their thin and straight structure, have a mild taste and a crunchy texture. They are frequently used in salads and stir-fry dishes.
Cranberry Beans: Cranberry beans stand out with their reddish-brown color. This type of bean is especially favored in dishes like baked beans and salads.
Red Beans: Red beans, with their deep red color and small grains, are used in a variety of cultural dishes, ranging from Mexican cuisine to Italian pasta.
Black Beans: Black beans, with their deep black color and rich taste, are commonly used in Latin American cuisine. They are preferred in salads, soups, and taco fillings.
Green Beans: Green beans are known for their thin, elongated structure and green color. They can be consumed fresh or used in various dishes, including dry bean recipes.
Çumra Beans: Çumra beans are one of Turkey’s unique bean varieties. They have large and white grains, often used in meaty dishes.
Each bean variety stands out with its distinct flavor and nutritional values. This diversity makes beans a delightful alternative on tables. Beans, serving as a healthy source of protein, fiber, vitamins, and minerals, play a significant role in maintaining a balanced diet. Trying different bean varieties in your recipes is a wonderful way to add color and flavor to your culinary explorations.
