A wholesale pulse supplier offers various pulse products to their customers. Pulses are essential food items used in a wide range of dishes, including meals, salads, soups, and rice recipes. Here are some varieties of wholesale pulses:

• Chickpeas: Chickpeas are a versatile pulse used in many different dishes. They are particularly popular in dishes like hummus, chickpea-based meals, and salads.
• Lentils: Lentils come in various colors, such as red, green, or brown. They are a preferred choice for dishes like lentil soup.
• Bean Varieties: There are many different bean varieties, including kidney beans, cranberry beans, black beans, and white beans. Beans form the basis of traditional dishes in many countries.
• Bulgur: Bulgur is a type of cracked wheat, commonly used in Middle Eastern cuisine. It is widely used in dishes like pilaf and salads.
• Peas: Peas are available fresh or dried and can be used in a variety of dishes. They are commonly used in dishes like pea soup and pea pilaf.
• Corn: Dried corn is often ground into cornmeal, which is used in various recipes, including cornbread and as a thickening agent in dishes.
• Chickpea Flour: Chickpea flour, made from ground chickpeas, is particularly used in gluten-free and vegetarian recipes.
• Dried Beans and Lentils: Dried beans and lentils are frequently sold for cooking purposes, especially in dishes. They are valued for their longer shelf life and convenience.

Wholesale pulse suppliers typically offer these diverse products to their customers. Customers can choose the ones that suit their needs and recipes. Pulses play an important role in many kitchens due to their health benefits and nutritional value.